The eight La Jolla chefs will join dozens of headlining chefs from San Diego and across the US and Mexico for the weeklong festival, which culminates Nov 7-8.
The best of San Diego and Mexico’s food scene will be on display during the 22nd annual San Diego Food + Wine Festival Nov 1-8, and eight La Jolla chefs and eateries are preparing to participate.
The binational San Diego Food + Wine Festival’s star-studded and culturally diverse culinary lineup embraces the connection between San Diego and its Mexican heritage in several events over the course of the nine days, culminating in the Grand Weekend Nov 7 and 8 at Embarcadero Marina Park North.
The La Jolla chefs and restaurants represented will be:
- Trey Foshee of George’s at the Cove
- Brian Reimer of the forthcoming Icaria
- Abril Borunda of La Corriente
- James Beard Award finalist Tara Monsod of Le Coq and Animae
- Kaitlyn Smith of Marisi
- Stefano Ceresoli of Piazza 1909
- Raul Casillas of Puesto
- Roppongi Restaurant & Lounge
Along with headlining chef Cat Cora of “Iron Chef” fame, the participating chefs from La Jolla, San Diego and across the US and Mexico come with several accolades, including James Beard and Michelin wins, making SDFW one of the largest luxury wine and food events in the country.
Tickets, VIP packages and more can be found at sandiegowineclassic.com.
Looking for more La Jolla events? Head to our Events page for the best goings-on.
