Description
Join The Lodge at Torrey Pines as they fire up the grills again for their beloved monthly outdoor grilling event series. Executive Chef Kelli Crosson and Chef de Cuisine Ryan Dzierzawski are teaming up with some of San Diego's culinary stars to create a mouthwatering menu featuring dishes cooked over a crackling wood-burning fire.
Experience the magic of live-fire cooking on The Grill's patio, overlooking the picturesque Torrey Pines Golf Course. Each event in this series offers a unique culinary journey, accompanied by pours from a featured local craft brewery to enhance the dining experience.
Tickets for this unforgettable evening are priced at $135 per person, with a portion of the proceeds benefiting MAKE Projects, a San Diego nonprofit dedicated to empowering refugee and immigrant women and youth.
Series schedule:
May 13- Chef Tim Kolanko from Urban Kitchen Group & Dogleg Brewing Company
Jun 10- Chef Greg Frey Jr from The Golden Door & Duck Foot Brewing Co.
Jul 8- Chef Drew Deckman from Deckman's en el Mogor & The Original 40 Brewing Company
Aug 12- Chef Marty Fay from Sandpiper Wood Fired Grill & Oysters & Pure Project Brewing
Sep 9- Chef Cameron Ingle from Marisi & WestBrew
Oct 14- Chef Carmine Lopez from Wolf in the Woods & Fall Brewing Company