Playing with Fire Dinner Series

The Playing with Fire outdoor grilling event series returns at the Lodge at Torrey Pines! The monthly event features special collaborations with guest chefs and local brewery favorites. In the final installment of the series, Chef Greg Grey will collaborate with The Lodges’ Executive Chef Kelli Crosson. Thorn Brewing Co. will be on-site to cover the paired pours. Enjoy various proteins and seasonal sides cooked over a wood-burning fire and views overlooking the Torrey Pines Golf Course.

See more details and purchase tickets on the event page.