In the heart of La Jolla, Queenstown Village promises a culinary journey to New Zealand without ever leaving San Diego. With a menu crafted from Kiwi classics like fish and chips and rack of lamb to elevated delights such as New Zealand king salmon, every dish reflects the vibrant flavors of the ‘Land of the Long White Cloud.’ Indulge in expertly crafted cocktails, from fresh sangrias to mini-tinis, during happy hour and exclusive wines.

Owners PJ Lamont and Matt Baker draw inspiration from their experiences at the renowned Fergburger in Queenstown, infusing their creations with authenticity and flavor. From organic, grass-fed ingredients to locally sourced produce, every element speaks to their commitment to quality and sustainability.

With a chic yet cozy ambiance and a touch of eccentricity, the restaurant invites guests to relax and unwind. Queenstown offers a warm and welcoming atmosphere, whether it’s a leisurely brunch on the weekend or an evening gathering with friends.