When culinary professionals and serious food enthusiasts visit The Village of La Jolla, Nine-Ten is inevitably at the top of their reservation list. Tucked elegantly inside the historic Grande Colonial Hotel, this Michelin-recognized dining room offers a masterclass in evolving California cuisine.
Under the legendary direction of chef Jason Knibb, Nine-Ten helped pioneer the farm-to-table movement in Southern California. The culinary team works directly with local farmers, foragers and fishermen to dictate the daily menu. The result is an incredibly fresh, ingredient-driven dining experience that consistently earns accolades from the Michelin Guide, Zagat and Wine Spectator.
Nine-Ten’s atmosphere strikes a perfect balance, delivering the polished, white-tablecloth service expected of top-tier fine dining but remaining warm and entirely unpretentious.
The menu highlights:
Who it’s for:
Nine-Ten is the premier destination for a high-stakes business dinner, an unforgettable romantic date night or anyone looking to experience the highest echelon of dinner in La Jolla.
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