Himitsu brings the essence of Tokyo’s sushi bars to La Jolla, blending Japanese tradition with Southern California vibes. With a name meaning “secret” in Japanese, the intimate 9-person bar and 20-person outdoor patio offer an exclusive and intimate dining experience. Chef Mitsu Aihara crafts a menu featuring traditional sushi, nigiri, and Japanese-style tapas using only the finest ingredients. Complementing their dishes is a thoughtfully curated selection of sake, natural wines, and local craft beers.