Perched above La Jolla Shores at the Ted and Jean Scripps Marine Conservation and Technology Facility, Destiny Coast offers a coastal dining experience as breathtaking as its panoramic views. Open daily for breakfast, lunch, and weekend brunch, with sunset dinners launching in August, this new eatery blends ocean-inspired cuisine with a conscious mission rooted in sustainability.

Led by Executive Chef Melissa Chickerneo, whose pedigree includes Michelin-starred kitchens, Destiny Coast serves up seasonal fare made with responsibly sourced seafood, local produce, and thoughtful intention. From warm cinnamon rolls and locally roasted coffee to vibrant pressed juice smoothies and curated wine pairings, every bite reflects the beauty of the Pacific Coast.

Part gathering place, part culinary gem, Destiny Coast is a collaboration between hospitality veteran John Crisafulli and restaurateur Steve Pagano, located steps from the Scripps Coastal Meander Trail. Whether you’re a researcher, surfer, student, or curious local, this is a spot where land, sea, and flavor come together.