Description
Nestled within The Lodge at Torrey Pines, the AAA Five Diamond resort, A.R. Valentien is a culinary haven offering innovative California cuisine against a backdrop of the Torrey Pines Golf Course and the Pacific Ocean. Executive Chef Kelli Crosson curates a daily-changing menu with the best local provisions sourced from farmers' markets, ranchers, and fishermen. The restaurant's elegant indoor-outdoor design, adorned with namesake Albert Robert Valentien artwork, sets the stage for intimate dining. A.R. Valentien marries Southern California heritage with Craftsman architecture, delivering a sophisticated and memorable dining experience.
