Join Roppongi Restaurant & Lounge for a monthly omakase dinner series highlighting the season’s best flavors.
Held the fourth Thursday of every month, the event invites you to experience the art of omakase through an intimate, six-course tasting curated by Sushi Master Mark Correa.
Guided by the season’s finest seafood and inspired by both tradition and creativity, each course is thoughtfully prepared and presented as a reflection of the chef’s craft. This exclusive dining experience offers guests the opportunity to place their trust in the chef’s hands, allowing each course to unfold as a surprise designed to highlight exceptional ingredients, technique, and flavor.
Learn more and reserve your table here.
