The Playing with Fire outdoor grilling event series returns at the Lodge at Torrey Pines! The monthly event features special collaborations with guest chefs and local brewery favorites. Chef Paul Arias from Oceana Coastal Kitchen will team up with The Lodges’ very own Executive Chef Kelli Crosson. Ballast Point Brewing Co will be on-site to cover the paired pours. Enjoy various proteins and seasonal sides cooked over a wood-burning fire and views overlooking the Torrey Pines Golf Course.
Other dates in the series:
Monday, July 10 with Chef Carmine Lopez and Second Chance Beer Co.
Monday, August 14 with Chef Ronnie Schwandt and Karl Strauss Brewing Company
Monday, September 11 with Chef Eric Gallerstein and Harland Brewing Co.
Monday, October 9 with Chef Greg Frey and Thorn Brewing Co.
See more details and purchase tickets on the event page.