Mother’s Day at La Valencia Hotel

Spoil your mom this Mother’s Day with a sophisticated dining experience at La Jolla’s ‘Pink Lady.’ Executive Chef Fabian Aceves is curating a three-course culinary event featuring dishes like hamachi tartare, lamb shank, glazed cod, and chocolate pistachio torte.

Tickets are $129 per adult and $45 per child. See their event page for more information and to reserve your table.